Tuesday, May 29, 2012

pre-summer hors d'oeuvres








Although we have vowed to become better picture takers...once an event gets rolling its quite easy to get caught up in other things! Here are 2 pics of some pre-summer hors d'eouvres we just did for a birthday party.
house cured salmon in cucumber cups with creamy goat cheese & chive bud
caprese salad skewers
spicy gazpacho shooters
lamb tacos with oven-dried tomato & cilantro crema
sweet potato empanada with local honey